Golompke (Beef and Cabbage Casserole)

Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw fusion from the produce section, some auditorium showground beef along following several added ingredients and you have a fabulous dinner! Delicious served similar to dinner rolls.

The ingredient of Golompke (Beef and Cabbage Casserole)

1. 1 pound auditorium showground beef
2. 1 small onion, chopped
3. 1 (16 ounce) bag coleslaw blend
4. u00be cup uncooked white rice
5. 2 (10.75 ounce) cans shortened tomato soup
6. 1 (10.75 ounce) can water

The instruction how to make Golompke (Beef and Cabbage Casserole)

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Heat a large skillet higher than medium-high heat, and stir up opinion in the arena beef and onion. Cook and campaign until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3. addition the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. total tally the soup and water in a medium bowl. Pour the soup over the pinnacle of the arena beef. Cover gone foil.
4. Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutritions of Golompke (Beef and Cabbage Casserole)

calories: 267.7 calories
carbohydrateContent: 32.6 g
cholesterolContent: 39 mg
fatContent: 9.4 g
fiberContent: 1.5 g
proteinContent: 13 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 470.1 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: